Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration. This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening!
The menu for this class (drum roll, please!) is as follows:
Chipotle Rosemary Nuts and Buckwheat Blinis with Gravlax, Savory Gougeres, Prime Rib with Horseradish Cream, Sweet Gougeres, Flambé fruit & Homemade Ice Cream + Several Surprises!
So, please consider signing up for this week’s celebration-style class. We would love to kick off the holiday season and wrap up the 2013 run of these classes with all of you!
Class beings at 6pm and will be held outside at the Fullerton Arboretum; but don’t worry, we’ll have outdoor heaters on hand to keep everyone cozy! Register here and tell your friends!
Have a look back at some of of the highlights from this past year of Thursdays in the Kitchen classes in the below gallery.
Thanksgiving Spectacular Class
Thanksgiving Spectacular Class
Thanksgiving Spectacular Menu
Thanks to Melissa’s, for the great donations!
Cranberry Orange Relish made with local oranges!
A great article about Thursdays in the Kitchen in Fullerton Stories.
Jonathan Davis demonstrates techiniqies to the crowd.
Believe it or not, this drink came with educational advice!
Jonathan Duffy Davis enjoys mixing our tropical sangria during the 4th of July back Yard BBQ class!
Nectarines, blackberries and sweetness. This tastiness went into the crostata dessert during the 4th of July Backyard BBQ.
Partially grilled, partially roasted, these lovely chops were stuffed with a tasty array of flavors.
Look at these monsters! Grown onsite at the Fullerton Arboretum by Farmer Jonathan Duffy Davis.
Beautiful chunky fruit sangria is enjoyed by the whole class.
Succulent stone fruit went into dessert
The sign points the way!
Four types of basil grown right here at the Fullerton Arboretum went into dishes made in class.
Jonathan and Alicia whipped up some down home goodness.
Jonathan Davis shows off each dish to the crowd.
Sun sets over a summer incarnation of Thursdays in the Kitchen.
Jonathan Dye, Alicia Hitchcock, Kathy Thomas, Ida Rodriguez and Jonathan Davis posed for a quick pic before class.
The goat cheese & kumquat crostini was most excellent!
This spring time class was conducted in the Potting Shed.
Outside classes kept us cool in warm evenings.
Homemade apple pies were a big hit.
The Spring Farm dinner. A beautiful night in April.
Heirloom beans soaked overnight were used to make the bean pate for the Farm Dinner.
Heirloom beans served with beef from 5 Bar Beef for the Spring Farm Dinner.
The Spring Farm Dinner in full swing.
Bean pate on a herbed crostini, the Farm Dinner appatizer.
The heirloom bean pate appetizer making its way to the spring farm dinner table.
Jonathan Duffy Davis cuts the cake during a winter Thursdays in the Kitchen.
Folks enjoying their meal during class!
A beautiful plate of dinner for class participants.
Jonathan Dye shows off a batch of lovely roasted new potatoes.
Amazing cedart plank salmon!
Plating meals for the class!
We hope to see all of you this Thursday night!