Steak Frites: Recreating a French Classic

Just back from a trip to Washington, D.C., I wanted to post about a quintessential French brasserie favorite which had been right under my nose for several years… a dish called Steak Frites. A snow storm kept me in the Capital for an extra day, which led to a second meal at Le Diplomate, the town’s new and very French eatery on 14th street. Never having ordered Steak Frites before (though it is an oft offered menu item in many places), I was completely bowled over by the great pleasure I had eating this extremely simple dish: steak with fries, accompanied with compound butter and aioli. This was the stuff of simple pleasures, the embodiment of steak and potatoes.

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