Hello Friends, we have some exciting news! Table & Field will be hosting an amazing Mother’s Day Brunch at the Fullerton Arboretum this Mother’s Day Sunday, May 14th at 10:30 am. This is not a cooking class, but instead a garden party style event designed to celebrate all the amazing mothers in our lives. The Jonathans will be preparing a variety of classic brunch favorites, and they will be served to you on the patio of the Arboretum’s pavilion. Enjoy spring breezes and easy access to the gardens and paths of the Arboretum both before and after the meal. Show your mom a great time this Mother’s Day and register today, here.
Full Menu: Fresh Peach Bellinis, Minted Fruit Salad, English Scones with Devonshire Cream and Strawberry Preserves, Oatmeal Brulee, Asparagus with Hollandaise, Poached Egg and Country Ham, and Lemon Meringue Pies.
Hello Friends! Just a quick update and reminder that we have TWO upcoming classes in March, so mark your calendars and come out to see us in action…
The first offering is one of our classic, long form instructional cooking classes, hosted by the Fullerton Arboretum. This class, ASpringtime Menu: Bright and Clean Flavors, will be held on Thursday March 9th, at 6pm. Reserve your spot via the Fullerton Arboretum’s website here. This class includes a recipe packet, a full multi-course dinner, wine and of course our infamous instruction! On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream. Continue reading “Spring Has Sprung… And So Have Our Classes!”
Happy 2017! To start, we want to thank you so much for continuing to take interest in our classes, the programs of the Fullerton Arboretum, Yorba Linda Public Library and other locales in our community! We are so excited to announce our upcoming Table & Field 2017 class schedule with you.
Our Upcoming 2017 Schedule:
Celebrating Valentine’s Day – Fullerton Arboretum, Thursday, February 9th at 6:00 PM
There’s nothing more romantic on Valentine’s Day than a homemade dinner for two. Our meal rivals any that you’d enjoy in a fine restaurant, and we are using decadent Valrhona Chocolate to flavor our dessert – a Valentine’s favorite. On the Menu: Buckwheat Blini with Smoked Salmon and Crème Fraiche, Tableside Caesar Salad with Torn Garlic Croutons, Duck Fat Oven Roasted Potatoes, Steak Diane, and Salted Caramel Chocolate Mousse. Sign up here.
Don’t forget that our Holiday Entertaining Class at the Fullerton Arboretum will be held this Thursday, November 17th. Class begins at 6pm. The Jonathans will be preparing, from scratch, an entire holiday menu. As a class participant, you will get to experience all the preparations and instruction, receive a recipe booklet and of course get to enjoy the multi-course meal (complete with wine and dessert). Sign up here.
We have been away from our blog for several months, so it’s time for a big update! First and foremost, we are happy to announce a variety of upcoming classes! These new classes have been scheduled at the Yorba Linda Public Library and at the Fullerton Arboretum for the remaining 2016 and early 2017 season. Thank you so much to each of our loyal guests who have come to learn, laugh, and eat with us through the past seasons… we look forward to seeing you again! Read on for a list of class dates, descriptions and information. And then keep reading for personal notes from the Jonathans! Continue reading “Summer Update and New Classes!”
Welcome to 2016, and to a year that is already brimming with potential! We wanted to show you what we’ve been up to and share a few photos and links. Additionally, Jonathan Duffy Davis and Jonathan Dye will be back in the Arboretum kitchen on February 18th for their next Thursdays in the Kitchen class, “Spring Flavors” on Thursday, February 18th! If you’re interested in joining us, please REGISTER HERE.Continue reading “New Year, New Fun, New Class!”
It’s Christmas!This is such a great time of year for so many reasons, from family and friends to seasonal aromas and festive decorations. In the spirit of all that is good about this time of year, I wanted to share a few things I’ve been working on and some photos from season’s past, as well as recipe for what I think are the finest chocolate chip cookies around – perfect to entertain family with or to enjoy for yourself.
Thanks to each and everyone of you for attending our Al Fresco Anytime class tonight at the Fullerton Arboretum.
We hope you enjoyed the drinks, food and instruction. If us did, consider coming out to one of our future classes or culinary events at the Fullerton Arboretum. We have classes scheduled through Novemeber and two amazing event on the horizon: Sunday Brunch at the Arboretum on August 30th and a Harvest Farm Dinner at the Arboretum on October 10th! More details on these events will be released soon, and as usually registration can be found at www.fullertonarboretum.com