UPCOMING 2017 TABLE & FIELD COOKING CLASSES AT FULLERTON ARBORETUM

JDD TomatoesGreetings Friends!

We have great news! The cooking class schedule for Fullerton Arboretum’s classes with Table & Field has been decided through the end of 2017. All of our upcoming Fullerton Arboretum classes are listed below and you can register for there via the Arboretum’s website right here

Hope to see you in a class or two soon!

~ The Jonathans of Table & Field

UPCOMING 2017 TABLE & FIELD COOKING CLASSES AT FULLERTON ARBORETUM 

Easter: A Complete Menu for Entertaining – Thursday April 13th 2017 at 6pm

On the Menu: Savory Rosemary Gougéres, Salad of Frisée with Lardons, Roast Loin of Pork with Apples and Sage-Madeira Gravy, Fennel Gratin, Maple Glazed Carrots and Poached Pear Tarts with Vanilla Cream.

When: Thursday, April 13, 2017

Time: 6:00pm-9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye and Jonathan Duffy Davis

Cost: $80/members; $90/non-members

Backyard Barbeque Blowout – Thursday June 8th 2017 at 6pm

On the Menu: Jonathan’s Hard Lemonade with Basil; Filet of Beef Sandwiches with Horseradish Cream; Crisp Summer Slaw; Grilled Lemon Chicken with Orzo Salad; Glazed Barbeque Spare Ribs with Fresh Potato Salad; and Grilled Peaches with Fresh Cherry Sauce.

When: Thursday, June 8, 2017

Time: 6:00pm – 9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members/ $90/non-members

Tailgating and Picnicking in Style – Thursday July 13th 2017 at 6pm

On The Menu: Buttermilk Biscuits with Shaved Parma Ham; Whipped Butter and Pepper Jelly; Caponata with Crostini; a Trio of Quick Pickles with Jonathan Davis; Grilled Andouille Sausage with Patatas Bravas; and Blueberry Mango Parfaits.

When: Thursday, July 13, 2017

Time: 6:00pm-9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members/ $90/non-members

Mediterranean Dining Alfresco – Thursday August 10th 2017 at 6pm

On the Menu: Carrot Cumin Hummus with Pita; Fattoush; Chicken Tagine with Coriander; Preserved Lemon and Green Olives; Roasted Vegetable Couscous; and Cardamom Rice Pudding with Apricots.

When: Thursday, August 10, 2017

Time: 6:00pm-9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

Tapas and Paella Party – Thursday September 14th 2017 at 6pm

On The Menu: Stuffed roasted Peppers; Marinated Olives; Salt Cooked Potatoes with Sriracha Mayonnaise; Green Salad with Smoked Paprika Vinaigrette; Spanish Paella with Chicken, Chorizo, and Shrimp; and Olive Oil Cake.

When: Thursday, September 14, 2017

Time: 6:00pm-9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

Fall Comfort Food – Thursday October 12th 2017 at 6pm

On the Menu: Winter Squash Bisque; Green Salad with Fuyu Persimmons and Pomegranate Vinaigrette; Classic French Coq Au Vin with Creamy Wild Mushroom Risotto; and Vanilla Bean Crème Brulée.

When: Thursday, October 12, 2017

Time: 6:00pm – 9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructor: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

5th Annual Holiday Entertaining Spectacular – Thursday November 9th 2017

On the Menu:Holiday Eggnog; Roast Brussels Sprouts with Bacon and Pomegranate; Maple Candied Sweet Potatoes with Bourbon; Baked Challah Bread Stuffing With Sage And Porcini; Traditional whole Roasted Turkey Basted with white Wine and Butter; Homemade Gravy and cranberry Sauce, Apples Flambé with Calvados, Scented Cream Short Cakes.

When: Thursday, November 9, 2017

Time: 6:00pm-9:00pm

Where: Fullerton Arboretum’s Bacon Pavilion

Instructors: Jonathan Dye & Jonathan Duffy Davis

Cost: $80/members; $90/non-members

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