Tonight saw the last class in the summer set of Thursdays in the Kitchen at Fullerton Arboretum. Chefs Jonathan Dye and Jonathan Duffy Davis instructed an excellent menu that included tropical sangria, prosciutto wrapped figs with St. Andre, stuffed pork chops, a stone fruit crostata, and more! Click through to see more pictures of the evening and to find the link to the recipes…
Succulent Summer Fruit Photo Gallery
Nectarines, blackberries and sweetness. This tastiness went into the crostata dessert during the 4th of July Backyard BBQ.
Jonathan Duffy Davis enjoys mixing our tropical sangria during the 4th of July back Yard BBQ class!
Believe it or not, this drink came with educational advice!
Beautiful chunky fruit sangria is enjoyed by the whole class.
Figs! Fresh from the farm. Oh MY.
Thursdays in the Kitchen on full swing, as The Jonathans cook up a storm.
Partially grilled, partially roasted, these lovely chops were stuffed with a tasty array of flavors.
Look at these monsters! Grown onsite at the Fullerton Arboretum by Farmer Jonathan Duffy Davis.
Jonathan Dye crafts the Stone Fruit Crostada like nobody’s business.
Click on the link below to view all the recipes from this class:
Succulent Summer Fruit Recipe Booklet 7.25.13 PDF