Testing Recipes for Next Week’s Class!

We are so excited to be back at the Fullerton Arboretum this Thursday, August 27th for our cooking class, “Simple & Sophisticated Entertaining.” (If you haven’t had the chance to sign up, follow this link to the Fullerton Arboretum’s registration page!)

In class, we’ll be preparing:

  • Crostini with Manchego Cheese
  • Seasonal Tomato Salad with Sherry Vinegar
  • Marinated Grilled Beef with Carrot Top Chimichurri
  • Dulce de Leche Cookies (known as Alfajores)

We are really excited about this menu and promise it will be a wonderful class!

On Saturday, Jonathan Dye went to the Oakland Farmer’s Market to buy local carrots (with the tops!) to test out chimichurri recipes for the class. On the way, he saw some other great sights and decided to report them to us! So have a look at Jonathan’s photos from the Farmer’s Market and click through the few links below for some recommended recipes related to these tasty market finds.

Click here an recipe using Padron peppers. 

Click here for a recipe using Squash Blossoms.

We look forward to seeing you in class this week and hope that you’re having a delicious summer!

Good cooking,

Table & Field

 

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