Greetings Friends! Fall has come to Table & Field and we are thrilled to be hosting Thanksgiving Entertaining: Celebrating the New Classics on Thursday November 12th at 6pm at the Fullerton Arboretum. For full details on this class, keep reading! But first, allow us to share are few updates, from both the table and the field…. Continue reading “Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15”
We are so excited to be back at the Fullerton Arboretum this Thursday, August 27th for our cooking class, “Simple & Sophisticated Entertaining.” (If you haven’t had the chance to sign up, follow this link to the Fullerton Arboretum’s registration page!)
In class, we’ll be preparing:
- Crostini with Manchego Cheese
- Seasonal Tomato Salad with Sherry Vinegar
- Marinated Grilled Beef with Carrot Top Chimichurri
- Dulce de Leche Cookies (known as Alfajores)
May is almost through and Summer is so close! At the market this past weekend, I was caught by the pleasant aroma of some nectarines… stone fruit and summer, what a combination! I know it’s likely too early for the nectarines to be local, but I had to scoop them up! They proved to be as delicious as they were fragrant, and I became nostalgic for recipes that could put their sweet, delicious character on display. I was reminded of the first class I taught at the Fullerton Arboretum, where Jonathan Davis and I made a lovely coffee cake using plums. Continue reading “Summer Is On The Way, And So Is The Stone Fruit!”
Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration. This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening! Continue reading “Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21”
For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good. Continue reading “Fall Baking: Savory Stuffed Pumpkin!”
Thanks to everyone who came out tonight for our first Thursdays in the Kitchen cooking class of the fall!
Tonight saw the last class in the summer set of Thursdays in the Kitchen at Fullerton Arboretum. Chefs Jonathan Dye and Jonathan Duffy Davis instructed an excellent menu that included tropical sangria, prosciutto wrapped figs with St. Andre, stuffed pork chops, a stone fruit crostata, and more! Click through to see more pictures of the evening and to find the link to the recipes…
Hello Thursdays in the Kitchen Friends! Here is the recipe booklet from class tonight and a few pictures of the action! Share it with your friends….
Thanks for coming!
Two Thursdays ago (May 16th), the Fullerton Arboretum’s Thursdays in the Kitchen classes took on a new venue… the outdoors! Thursdays in the Kitchen is typically held in the Arboretum’s catering kitchen, but the gorgeous late spring weather coaxed this class into the open air… Continue reading “Hosting an Outdoor Garden Party Class Recap & Recipe Booklets Announcement!”