Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15

pumpkin soup set upGreetings Friends! Fall has come to Table & Field and we are thrilled to be hosting Thanksgiving Entertaining: Celebrating the New Classics on Thursday November 12th at 6pm at the Fullerton Arboretum. For full details on this class, keep reading! But first, allow us to share are few updates, from both the table and the field…. Continue reading “Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15”

Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up

Thanksgiving is essentially the ultimate celebration of food. This holiday combines the notions of seasonality, tradition, family and (let’s face it) excess into a single meal the represents all for which we are thankful. Here at OurLocaltopia we have spent the past few months gearing up for Thanksgiving through a series of recipe and technique focused posts that run the gamut from traditional to nouveau. As the big day approaches, we of course have even more of these recipes and techniques to share! In this post, Jonathan Dye reveals a variety of his own hints for taking some of the stress and work out of Thanksgiving dinner prep, including his suggestion for quicker cooking, spatchcocked turkey prep. Jonathan Duffy Davis takes us through a step-by-step tutorial on dry-brining and whole roasting your turkey, and shares his recipes for perfectly roasted harvest vegetables. Finally, we recap the various recipes we have explored this fall so they can be used on your own holiday table! Continue reading “Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up”

Fall Baking: Thanksgiving Corn Cookies!

We wanted to share a cookie recipe that has captivated us at OurLocaltopia this season, and it is SO special because it uses a somewhat new twist on a very old ingredient. And it tastes, well, amazing!  Freeze-dried corn, available online and at an increasing number of retailers, is packed with that hearty corn flavor that has been a quintessential part of eating in the Americas since well before the first Thanksgiving! Continue reading “Fall Baking: Thanksgiving Corn Cookies!”

More Fall Baking: Cardamom Cake with Poached Pears Recipe and Gallery

Pears of many varieties are coming into season, and to highlight them we chose to make this perfect and casual recipe for a quick cake scented with cardamom.  This recipe offers some really great opportunities for the home chef! Continue reading “More Fall Baking: Cardamom Cake with Poached Pears Recipe and Gallery”

Fall Baking: Savory Stuffed Pumpkin!

This sugar pumpkin is stuffed with everything good and about to be roasted!
This sugar pumpkin is stuffed with everything good and is about to be roasted!

For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good.  Continue reading “Fall Baking: Savory Stuffed Pumpkin!”

A Gourmet’s Guide to Gourds, Pumpkins & Squash

gourd chart key OLT 2013Pumpkins, winter squash, and gourds are inseparable from the autumn season. They fill our pies, form the foundation of our soups, and adorn our tables as the days get shorter and the holidays approach. In this gallery you’ll find cucurbits (the general term for these fruits of the Cucurbitaceae family of plants) for all purposes. With a little hunting, you should be able to purchase all of these at local markets and grocers… Continue reading “A Gourmet’s Guide to Gourds, Pumpkins & Squash”