Don’t forget that our Holiday Entertaining Class at the Fullerton Arboretum will be held this Thursday, November 17th. Class begins at 6pm. The Jonathans will be preparing, from scratch, an entire holiday menu. As a class participant, you will get to experience all the preparations and instruction, receive a recipe booklet and of course get to enjoy the multi-course meal (complete with wine and dessert). Sign up here.
Table & Field
Brussels sprouts, nicely browned.
Acorn squash, ready for the table!
Thanksgiving is essentially the ultimate celebration of food. This holiday combines the notions of seasonality, tradition, family and (let’s face it) excess into a single meal the represents all for which we are thankful. Here at OurLocaltopia we have spent the past few months gearing up for Thanksgiving through a series of recipe and technique focused posts that run the gamut from traditional to nouveau. As the big day approaches, we of course have even more of these recipes and techniques to share! In this post, Jonathan Dye reveals a variety of his own hints for taking some of the stress and work out of Thanksgiving dinner prep, including his suggestion for quicker cooking, spatchcocked turkey prep. Jonathan Duffy Davis takes us through a step-by-step tutorial on dry-brining and whole roasting your turkey, and shares his recipes for perfectly roasted harvest vegetables. Finally, we recap the various recipes we have explored this fall so they can be used on your own holiday table! Continue reading “Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up”