Spring Has Sprung… And So Have Our Classes!

Dye & CarrotsHello Friends! Just a quick update and reminder that we have TWO upcoming classes in March, so mark your calendars and come out to see us in action…

The first offering is one of our classic, long form instructional cooking classes, hosted by the Fullerton Arboretum. This class, A Springtime Menu: Bright and Clean Flavors, will be held on Thursday March 9th, at 6pm. Reserve your spot via the Fullerton Arboretum’s website here. This class includes a recipe packet, a full multi-course dinner, wine and of course our infamous instruction! On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream. Continue reading “Spring Has Sprung… And So Have Our Classes!”

New Class Schedule, New Recipes & A New Year

The JonathansHappy 2017! To start, we want to thank you so much for continuing to take interest in our classes, the programs of the Fullerton Arboretum, Yorba Linda Public Library and other locales in our community! We are so excited to announce our upcoming  Table & Field 2017 class schedule with you. 

Our Upcoming 2017 Schedule:

Celebrating Valentine’s Day  – Fullerton Arboretum, Thursday, February 9th at 6:00 PM

There’s nothing more romantic on Valentine’s Day than a homemade dinner for two.  Our meal rivals any that you’d enjoy in a fine restaurant, and we are using decadent Valrhona Chocolate to flavor our dessert – a Valentine’s favorite.  On the Menu: Buckwheat Blini with Smoked Salmon and Crème Fraiche, Tableside Caesar Salad with Torn Garlic Croutons, Duck Fat Oven Roasted Potatoes, Steak Diane, and Salted Caramel Chocolate Mousse. Sign up here. 

Springtime Menu: Bright & Clean Flavors – Fullerton Arboretum, Thursday, March 9th at 6:00 PM Continue reading “New Class Schedule, New Recipes & A New Year”