Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15

pumpkin soup set upGreetings Friends! Fall has come to Table & Field and we are thrilled to be hosting Thanksgiving Entertaining: Celebrating the New Classics on Thursday November 12th at 6pm at the Fullerton Arboretum. For full details on this class, keep reading! But first, allow us to share are few updates, from both the table and the field…. Continue reading “Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15”

The Great Squash Soup Duel: Davis vs. Dye

 

As most of you know, the Jonathans are the creative culinary force behind OurLocaltopia. They are each extremely talented cooks, with divergent styles that inform and strengthen each other. Occasionally their differences come out in epic Iron chef style duels, like the one detailed below. I was lucky enough to experience this duel in person, and while I could never pick a decisive winner, the  process was educational and, of course, delicious! Read on for details on two seemingly similar dishes, Continue reading “The Great Squash Soup Duel: Davis vs. Dye”

A Gourmet’s Guide to Gourds, Pumpkins & Squash

gourd chart key OLT 2013Pumpkins, winter squash, and gourds are inseparable from the autumn season. They fill our pies, form the foundation of our soups, and adorn our tables as the days get shorter and the holidays approach. In this gallery you’ll find cucurbits (the general term for these fruits of the Cucurbitaceae family of plants) for all purposes. With a little hunting, you should be able to purchase all of these at local markets and grocers… Continue reading “A Gourmet’s Guide to Gourds, Pumpkins & Squash”

Thursdays in the Kitchen are BACK!

Thursdays in the Kitchen: Exploring the Autumn Harvest classes start this week at the Fullerton Arboretum!
Thursdays in the Kitchen: Exploring the Autumn Harvest classes start this week at the Fullerton Arboretum!

Don’t forget, folks! The Jonathans are back on Thursday nights at the Fullerton Arboretum this fall! Our three part, holiday focused cooking series kicks off this week with an Early Fall Dinner Party. The menu Continue reading “Thursdays in the Kitchen are BACK!”