Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15

pumpkin soup set upGreetings Friends! Fall has come to Table & Field and we are thrilled to be hosting Thanksgiving Entertaining: Celebrating the New Classics on Thursday November 12th at 6pm at the Fullerton Arboretum. For full details on this class, keep reading! But first, allow us to share are few updates, from both the table and the field…. Continue reading “Fall Update & Thanksgiving Entertaining: Celebrating New Classics Class 11/12/15”

Fall Baking: Jonathan Dye’s Pumpkin Purée Tutorial & Recipe for Classic Pumpkin Pie!

Pumpkins are ubiquitous to fall, and the world loves to celebrate the image, the taste, and the aroma of this seasonal icon.  In our latest edition on fall baking, we explore the most traditional incarnation of the pumpkin icon — pumpkin pie! Our motivation stems from our abiding respect for the main ingredient of this seasonal delight, which is currently abundantly available at markets and grocers.  Pumpkins, be they great or small, sweet or savory, soft or tough, are just about everywhere in autumn.  Yet as certain as fresh pumpkins are to grocery store displays… so are enormous columns of 15 ounce cans of processed pumpkin purée. Continue reading “Fall Baking: Jonathan Dye’s Pumpkin Purée Tutorial & Recipe for Classic Pumpkin Pie!”

Fall Baking: Savory Stuffed Pumpkin!

This sugar pumpkin is stuffed with everything good and about to be roasted!
This sugar pumpkin is stuffed with everything good and is about to be roasted!

For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good.  Continue reading “Fall Baking: Savory Stuffed Pumpkin!”

A Gourmet’s Guide to Gourds, Pumpkins & Squash

gourd chart key OLT 2013Pumpkins, winter squash, and gourds are inseparable from the autumn season. They fill our pies, form the foundation of our soups, and adorn our tables as the days get shorter and the holidays approach. In this gallery you’ll find cucurbits (the general term for these fruits of the Cucurbitaceae family of plants) for all purposes. With a little hunting, you should be able to purchase all of these at local markets and grocers… Continue reading “A Gourmet’s Guide to Gourds, Pumpkins & Squash”