New Year, New Fun, New Class!

Citrus Bounty
It’s citrus season! Read on for recipes and ideas and take advantage of that backyard bounty!

Welcome to 2016, and to a year that is already brimming with potential! We wanted to show you what we’ve been up to and  share a few photos and links. Additionally, Jonathan Duffy Davis and Jonathan Dye will be back in the Arboretum kitchen on February 18th for their next Thursdays in the Kitchen class, “Spring Flavors” on Thursday, February 18th!  If you’re interested in joining us, please REGISTER HERE. Continue reading “New Year, New Fun, New Class!”

Making Your Own Preserved Lemons

People who like to eat and to cook are crazy about preserved lemons, but I must confess that before the “Thursdays in the Kitchen: Cooking with Lemon” class at the Fullerton Arboretum,  I had never even eaten them. With a heavy lemon crop on the branches and the need for a subject to film in my kitchen at home, I decided to make this short film. Thanks to Jonathan Dye and Alicia Hitchcock for the inspiration!
Want to make your own batch? It’s easy. Follow these short directions and watch the posted video…