A Specialty Pastry from Italy: Sfogliatelle

SfogliatelleWe wanted to share our experience making a specialty Italian pastry called Sfogliatelle.  We were inspired by a picture seen in Martha Stewart’s Baking Handbook, and took to the kitchen to re-create this masterpiece. Continue reading “A Specialty Pastry from Italy: Sfogliatelle”

Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up

Thanksgiving is essentially the ultimate celebration of food. This holiday combines the notions of seasonality, tradition, family and (let’s face it) excess into a single meal the represents all for which we are thankful. Here at OurLocaltopia we have spent the past few months gearing up for Thanksgiving through a series of recipe and technique focused posts that run the gamut from traditional to nouveau. As the big day approaches, we of course have even more of these recipes and techniques to share! In this post, Jonathan Dye reveals a variety of his own hints for taking some of the stress and work out of Thanksgiving dinner prep, including his suggestion for quicker cooking, spatchcocked turkey prep. Jonathan Duffy Davis takes us through a step-by-step tutorial on dry-brining and whole roasting your turkey, and shares his recipes for perfectly roasted harvest vegetables. Finally, we recap the various recipes we have explored this fall so they can be used on your own holiday table! Continue reading “Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up”

Fall Baking: Savory Stuffed Pumpkin!

This sugar pumpkin is stuffed with everything good and about to be roasted!
This sugar pumpkin is stuffed with everything good and is about to be roasted!

For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good.  Continue reading “Fall Baking: Savory Stuffed Pumpkin!”