Hello Friends! Just a quick update and reminder that we have TWO upcoming classes in March, so mark your calendars and come out to see us in action…
The first offering is one of our classic, long form instructional cooking classes, hosted by the Fullerton Arboretum. This class, A Springtime Menu: Bright and Clean Flavors, will be held on Thursday March 9th, at 6pm. Reserve your spot via the Fullerton Arboretum’s website here. This class includes a recipe packet, a full multi-course dinner, wine and of course our infamous instruction! On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream. Continue reading “Spring Has Sprung… And So Have Our Classes!”