A Creepy Cocktail for Halloween: Fresh Beet Gin Fizz

We love beets! Beets taste of the soil in which they were grown and they are our icon, our mascot. Beets were also a major staple in the kitchen when the three of us starting cooking and working together – so we are and always will be fond of beets.

Our writing often focuses on seasonality and this beet-based cocktail is certainly one that will fit the bill for this immediate season – Halloween night.

Continue reading “A Creepy Cocktail for Halloween: Fresh Beet Gin Fizz”

Fall Baking: Savory Stuffed Pumpkin!

This sugar pumpkin is stuffed with everything good and about to be roasted!
This sugar pumpkin is stuffed with everything good and is about to be roasted!

For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good.  Continue reading “Fall Baking: Savory Stuffed Pumpkin!”