Mother’s Day Brunch at Fullerton Arboretum – 5.14.17

Mother's Day Brunch 2017

Hello Friends, we have some exciting news! Table & Field will be hosting an amazing Mother’s Day Brunch at the Fullerton Arboretum this Mother’s Day Sunday, May 14th at 10:30 am. This is not a cooking class, but instead a garden party style event designed to celebrate all the amazing mothers in our lives. The Jonathans will be preparing a variety of classic brunch favorites, and they will be served to you on the patio of the Arboretum’s pavilion. Enjoy spring breezes and easy access to the gardens and paths of the Arboretum both before and after the meal. Show your mom a great time this Mother’s Day and register today, here.

Full Menu: Fresh Peach Bellinis, Minted Fruit Salad, English Scones with Devonshire Cream and Strawberry Preserves, Oatmeal Brulee, Asparagus with Hollandaise, Poached Egg and Country Ham, and Lemon Meringue Pies.

UPCOMING 2017 TABLE & FIELD COOKING CLASSES AT FULLERTON ARBORETUM

JDD TomatoesGreetings Friends!

We have great news! The cooking class schedule for Fullerton Arboretum’s classes with Table & Field has been decided through the end of 2017. All of our upcoming Fullerton Arboretum classes are listed below and you can register for there via the Arboretum’s website right hereContinue reading “UPCOMING 2017 TABLE & FIELD COOKING CLASSES AT FULLERTON ARBORETUM”

Spring Has Sprung… And So Have Our Classes!

Dye & CarrotsHello Friends! Just a quick update and reminder that we have TWO upcoming classes in March, so mark your calendars and come out to see us in action…

The first offering is one of our classic, long form instructional cooking classes, hosted by the Fullerton Arboretum. This class, A Springtime Menu: Bright and Clean Flavors, will be held on Thursday March 9th, at 6pm. Reserve your spot via the Fullerton Arboretum’s website here. This class includes a recipe packet, a full multi-course dinner, wine and of course our infamous instruction! On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream. Continue reading “Spring Has Sprung… And So Have Our Classes!”

Our Holiday Entertaining Cooking Class Is This Week!

img_7849Hello Friends!

Don’t forget that our Holiday Entertaining Class at the Fullerton Arboretum will be held this Thursday, November 17th. Class begins at 6pm. The Jonathans will be preparing, from scratch, an entire holiday menu. As a class participant, you will get to experience all the preparations and instruction, receive a recipe booklet and of course get to enjoy the multi-course meal (complete with wine and dessert). Sign up here.

Cheers,

Table & Field

New Classes! The Jonathans are Returning to the Arboretum Kitchen!

photo(18)  

We are so pleased to announce that Jonathan Duffy Davis and Jonathan Dye will be returning to the Fullerton Arboretum for ongoing demonstration style cooking classes this Spring and Summer!  Beginning this Thursday, April 23rd, the Jonathans will bring you insightful menus, dedicated instruction and lots of fun in a selection of monthly classes. For anyone who has not attended these classes in the past, know that they include both an evening of detailed and entertaining instruction, as well as a full multi-course dinner in the form of the menu being taught. Classes make for a great night out, so tell your friends, sign up now and save the dates!

Each of the upcoming six classes feature a curriculum that both Jonathans selected in order to deliver excellent food and a great time.  Please take time to look at the schedule, descriptions and menus of upcoming classes below… Continue reading “New Classes! The Jonathans are Returning to the Arboretum Kitchen!”

The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm

The Jonathans
Big news folks! To kick-off a new cooking program, the Fullerton Arboretum has asked Jonathan Duffy Davis and Jonathan Dye to host the first cooking class of the 2015 season! We are happy to announce that on Thursday, February 26th at 6pm OurLocaltopia will be back in the Arboretum’s kitchen for a fun and educational demonstration style cooking class… And of course we want you to join us!

Continue reading “The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm”

Seeds & Seedlings: Reconnecting After A Busy Season!

Happy New Year from OurLocaltopia! Now that 2014 has past and the promise of 2015 is on the horizon, we want to RECONNECT! We look forward to updating you with regular postings again, sharing what we’re involved in and excited about. It’s been 6 months since our last post (for good reasons), so here’s an update on what has been keeping the trio at OurLocaltopia busy.

On the Farm with Jonathan Davis…

I’ve gone back to the land! In April my family and I purchased 20 acres of raw land at 3500 feet in  Aguanga, Ca. The price was right Continue reading “Seeds & Seedlings: Reconnecting After A Busy Season!”

Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21

Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration.  This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening! Continue reading “Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21”

A Creepy Cocktail for Halloween: Fresh Beet Gin Fizz

We love beets! Beets taste of the soil in which they were grown and they are our icon, our mascot. Beets were also a major staple in the kitchen when the three of us starting cooking and working together – so we are and always will be fond of beets.

Our writing often focuses on seasonality and this beet-based cocktail is certainly one that will fit the bill for this immediate season – Halloween night.

Continue reading “A Creepy Cocktail for Halloween: Fresh Beet Gin Fizz”

Thursdays in the Kitchen are BACK!

Thursdays in the Kitchen: Exploring the Autumn Harvest classes start this week at the Fullerton Arboretum!
Thursdays in the Kitchen: Exploring the Autumn Harvest classes start this week at the Fullerton Arboretum!

Don’t forget, folks! The Jonathans are back on Thursday nights at the Fullerton Arboretum this fall! Our three part, holiday focused cooking series kicks off this week with an Early Fall Dinner Party. The menu Continue reading “Thursdays in the Kitchen are BACK!”