Cooking With Lemon at Thursdays in the Kitchen

Last week’s class at the Fullerton Arboretum was much sweeter than its staring fruit. Farmer Jonathan Duffy Davis gave us a primer on lemon ecology and why this ubiquitous fruit is under appreciated. Then, Jonathan Dye and Alicia Hitchcock showcased an amazing menu that included…

Continue reading “Cooking With Lemon at Thursdays in the Kitchen”