Thursdays in the Kitchen Class Recap & Recipes: Succulent Summer Fruit at the Fullerton Arboretum

Tonight saw the last class in the summer set of Thursdays in the Kitchen at Fullerton Arboretum. Chefs Jonathan Dye and Jonathan Duffy Davis instructed an excellent menu that included tropical sangria, prosciutto wrapped figs with St. Andre, stuffed pork chops, a stone fruit crostata, and more! Click through to see more pictures of the evening and to find the link to the recipes…

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