I had the chance to travel to Paris in March, and have gained the weight to prove that in the city… there’s nothing better to do than to EAT! From brasseries to bistros to corner bakeries and cheese mongers, the city is ready to feed you, and feed you well! Here in the States, we are no stranger to crêpes. They are sweet or savory, and always a pleasure. Making crêpes is fun, and I love to make the en masse so that I can do the work at once and reap the benefits for weeks to come (they freeze well). Selfishly, I like to make a double batch of batter, put on a movie in the kitchen, and spend 2 hours watching an old flick and flipping French pancakes. Continue reading “A Jonathan Dye Dispatch: Parisian-Inspired Celebratory Cake”
Happy (belated) New Year from OurLocaltopia! We are back on duty to post content that compels us (and that we hope will compel you) to shop local, cook seasonally, and to have fun and celebrate everything around us. We look forward to a great 2014 and to creating new friends, connections, neighbors, and inspiring content!
Though January is nearly through, winter still dominates the selection at the markets. Continue reading “Celebrating Root Vegetables: White Winter Soup”