Fall Baking: Savory Stuffed Pumpkin!

This sugar pumpkin is stuffed with everything good and about to be roasted!
This sugar pumpkin is stuffed with everything good and is about to be roasted!

For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good.  Continue reading “Fall Baking: Savory Stuffed Pumpkin!”

Figs and Fresh Ricotta: Watch & Eat!

We promised it was on the way, and now here it is! Enjoy our brief video tutorial on making homemade ricotta cheese and pairing it with grilled bread, local honey and fresh figs. This delightful snack can be enjoyed as an appetizer, as part of a tapas style menu or even for dessert. Figs are bountiful and delicious this time of year, so take advantage of what’s in season, and try it out! We think you’re going to love it! And read on for the text version of our fresh ricotta recipe… Continue reading “Figs and Fresh Ricotta: Watch & Eat!”