Spring Has Sprung… And So Have Our Classes!

Dye & CarrotsHello Friends! Just a quick update and reminder that we have TWO upcoming classes in March, so mark your calendars and come out to see us in action…

The first offering is one of our classic, long form instructional cooking classes, hosted by the Fullerton Arboretum. This class, A Springtime Menu: Bright and Clean Flavors, will be held on Thursday March 9th, at 6pm. Reserve your spot via the Fullerton Arboretum’s website here. This class includes a recipe packet, a full multi-course dinner, wine and of course our infamous instruction! On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream.

The second class, From Scratch: Sausage Making, will be held at 7pm on Wednesday March 29th at the Yorba Linda Library. This is a free class, and will cover the introductory basics to making your own sausage, including grinding, seasoning and packing! Check out the Yorba Linda Library’s website here. This class does not require registration, and small samples will be provided. This class is held downstairs, in the Library’s Community Room.

Hope to see you soon, until then… Happy Cooking!

~ Table & Field

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