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Hello from The Jonathans! We’ve been away for a

Hello from The Jonathans! We’ve been away for a bit, but some new projects are on the horizon. Watch this space for updates!

Join The Jonathans of Table & Field tonight at the

Join The Jonathans of Table & Field tonight at the Yorba Linda Public Library and learn how to perfectly roast a chicken! This class is FREE, and will be held in the downstairs Community Room from 7 to 8:30pm. See ya there! #yorbalinda #roastchicken #ocfoodies #tableandfield #jonathandye #jonathanduffydavis #fullerton #brea #placentia

What’s better than home made bread, fresh from t

What’s better than home made bread, fresh from the oven? NOTHIN’! Thanks to everyone who attended our No Knead Bread Making class tonight at the @yorbalindalibrary! Our next class at the library is April 25, join us and learn how to perfectly roast a chicken. #tableandfield #nokneadbread #breadmaking #jimlahey #yorbalinda #jonathandye #jonathanduffydavis #orangecounty #yum #ocfoodies

Come to our upcoming Sunday Family Dinner at @full

Come to our upcoming Sunday Family Dinner at @fullertonarboretum!! Join Jonathan Duffy Davis and Jonathan Dye for a special event benefiting the Friends of the Fullerton Arboretum.
In the lovely outdoor setting of the Fullerton Arboretum Pavilion adjacent to the kitchen and gardens, family and friends will gather to break bread, celebrate connections, and delight in the convivial atmosphere of a large family table. We will be proud to serve a selection of family friendly dishes that are perfect to enjoy on an early fall evening. Friends, neighbors or family... bring someone close to you and join us while we celebrate a special Sunday family dinner.
On the menu: Cream of Butternut Squash Soup, Classic Wedge Salad with Buttermilk Ranch, Creamy Mashed Potatoes, Braised Chicken and Mushrooms with Zinfandel Reduction, and Family Style Pumpkin Pies with Bourbon Whipped Cream #familydinner #fullerton #tableandfield #fallseason

This Thursday, September 14th, join The Jonathans

This Thursday, September 14th, join The Jonathans at Fullerton Arboretum and learn to make the foods that have become synonymous with Spanish cuisine. We will start by preparing several Tapas - small plates of food that are a perfect accompaniment to cocktails or a glass of wine. Paella, the famous Valencian dish composed of bomba rice, saffron, meat and vegetables, will serve as a fantastic main course. We will finish the meal with an elegant olive oil cake. ¡Buen Provecho! #paella #fullerton #csuf #csufullerton #jonathanduffydavis #jonathandye #tableandfield #brea #placentia #yorbalinda

Happy 4th of July from Table & Field! Wishing you

Happy 4th of July from Table & Field! Wishing you good grilling, good eating and plenty of freedom! #4thofjuly #tableandfield #jonathanduffydavis #jonathandye

Our Tailgating & Picnicking class is coming up at

Our Tailgating & Picnicking class is coming up at the @fullertonarboretum on July 13th at 6pm. Come join the Jonathans for an evening of food and fun, on the Arboretum's gorgeous pavilion patio. You will enjoy a multi-course dinner, wine and entertaining instruction! Make your next summer picnic a real show stopper! Sign up today via the link in our bio! #thejonathans #tableandfield #fullertonarboretum #cookingclass

Thank you to everyone who came out tonight for our

Thank you to everyone who came out tonight for our Backyard Barbeque Blowout class at @fullertonarboretum! It was a beautiful evening of meat and moonlight! Enjoy some pictures from class and don't forget to reserve your spot for the next one (the link to registration is in our bio)! #tableandfield #bbq #barbeque #fullertonarboretum #csufullerton

Our Backyard Barbeque Blowout at Fullerton Arboret

Our Backyard Barbeque Blowout at Fullerton Arboretum is just around the corner, on Thursday June 8th at 6pm. The Jonathans will kick off summer right, by grilling up the whole barnyard. On the Menu: Jonathan's Hard Lemonade with Basil; Filet of Beef Sandwiches with Horseradish Cream; Crisp Summer Slaw; Grilled Lemon Chicken with Orzo Salad; Glazed Barbeque Spare Ribs with Fresh Potato Salad; and Grilled Peaches with Fresh Cherry compote. Be sure to reserve your spot ASAP, this class usually sells out! Follow the link in our bio for tickets. See ya there...

Some shots from our Mother's Day Brunch event this

Some shots from our Mother's Day Brunch event this past Sunday at @fullertonarboretum. Thanks to everyone who came out! #tableandfield #jonathandye #jonathanduffydavis #fullertonarboretum #brunch #mothersday2017 #mothersdaybrunch #mothersday

Join us this Mother's Day, May 14th, for a truly u

Join us this Mother's Day, May 14th, for a truly unique brunch at the Fullerton Arboretum. Celebrate your mother in a beautiful garden and with a beautifully crafted meal. Some tickets are still available so visit the link in our bio and reserve yours today! #mothersday #mothersday2017 #mothersdaybrunch #fullerton #yorbalinda #brea #placentia #csufullerton #calstatefullerton #csuf #ocfoodies #fullertonfoodies #orangecounty #scones #poachedeggs #belinis #tableandfield #jonathanduffydavis #jonathandye

Beautiful fresh pasta is being made tonight at the

Beautiful fresh pasta is being made tonight at the @yorbalindalibrary during our Pasta Making class! Check out more class coverage in our Instagram stories and visit the link in our bio for a list of future classes! #tableandfield #freshpasta #pastaclass #pastamaking #noodles #noodlelove #homemadepasta #jonathanduffydavis #jonathandye #carbsfordays #carbload #gluten #glutenfull #pastalovers #yum #ocfoodies #yorbalinda #pastadough #mariobatali

Reserve your spot now in our upcoming Easter dinne

Reserve your spot now in our upcoming Easter dinner extravaganza at the Fullerton Arboretum! We will be preparing an entire dinner menu, tailor-made to wow your Easter guests. Enjoy entertaining instruction from The Jonathans, a multi-course, full service meal and wine. Class begins at 6pm, register through the Fullerton Arboretum's website. The link is in our bio! See ya there! #easterdinner #thursdaysinthekitchen #jonathanduffydavis #jonathandye #easter #eastermeal #eastercooking #cookingclass #fullerton #csuf #calstatefullerton #csufullerton #tableandfield #fullertonfoodies #ocfoodies #orangecounty #yorbalinda #placentia #brea #northorangecounty #culinary

Thanks to everyone (all 67 of you!!) that came out

Thanks to everyone (all 67 of you!!) that came out for sausage making last like at the @yorbalindalibrary. We hope to see you next month for our much anticipated Pasta Making class on Wednesday April 26th at 7pm! #yorbalindalibrary #tableandfield #thejonathans #yorbalinda #cookingclass #pasta #pastamaking #pastaclass #placentia #anaheim #freeclass #ocfoodies #anaheimhills #brea #fullerton #jonathandye #jonathanduffydavis #freshpasta #carbload #carbsfordays

Next Wednesday, March 29th at 7pm, join The Jonath

Next Wednesday, March 29th at 7pm, join The Jonathans of Table & Field at the @yorbalindalibrary as they discuss the ins-and-out of sausage making! This free demonstration style class will cover meat choice and preparation, packing techniques, proper seasoning and more. Small samples will be provided. Class is held in the library's lower level, in the Community Room. See you there! #sausagemaking #sausageparty #sausageclass #makeyourownsausage #sausagelife #homemadesausage #jonathandye #jonathanduffydavis #tableandfield #cookingclass #freeclass #yorbalinda #orangecounty #brea #fullerton #placentia #anaheimhills #yorbalindalibrary #ocfoodies #yum

Next Thursday, March 9th 2017, The Jonathans of Ta

Next Thursday, March 9th 2017, The Jonathans of Table & Field are back at the Fullerton Arboretum for their Springtime Menu cooking class. Join the Jonathans as they guide you through the bright and fresh flavors of the season! Menu includes goat cheese and creme fraiche crostini, carrot ginger soup, spring greens with lemon vinaigrette, braised mustard chicken with pappardelle, and lemon curd scented with lavender cream! Purchase your tickets for class through the @fullertonarboretum, and find the link in our bio! See you in class! #ocfoodies #csufullerton #csuf #cookingclass #fullerton #thejonathans #springcooking #tableandfield #jonathandye #jonathanduffydavis #placentia #yum #fullertonarboretum

Happy Valentine's Day from The Jonathans of Table

Happy Valentine's Day from The Jonathans of Table & Field! We hope you're cooking up something wonderful for your loved ones! Don't forget, we have a variety of new classes offered at the @fullertonarboretum and the @yorbalindalibrary in the coming months! See ya there! 💕💞❤️💓💗💖💘💝❤️

The perfect end to the perfectly romantic meal: @d

The perfect end to the perfectly romantic meal: @davidlebovitz's Salted Caramel Chocolate Mousse and hand whipped cream! Made from scratch tonight by The Jonathans and served with red ripe strawberries. #dessert #chocolatemousse #davidlebovitz #valentinesdessert #chocolatedessert #homemadedessert #fullerton #yorbalinda #brea #placentia #csufullerton #csuf #thejonathans #valentinesdinner

Dinner is served during Table & Fields's first coo

Dinner is served during Table & Fields's first cooking class of 2017 at the @fullertonarboretum! The Jonathans have done it again with this amazing Streak Diane and duck fat roasted potatoes! Happy Valentine's Day! #steakdiane #jonathanduffydavis #jonathandye #fullertonarboretum #valentinesdaydinner #orangecounty #ocfoodies #fullerton #csuf #csufullerton #yum #duckfat #roastedpotatoes

Classic and fabulous pumpkin pie finishes off our

Classic and fabulous pumpkin pie finishes off our Holiday Entertaining thanksgiving class at @fullarboretum. Thanks so much to our 48 attendees! Check out our Instagram stories from today for more content from tonight's class! Were you here? Yum! #thanksgivingdinner #thanksgiving #cookingclass #tableandfield #jonathanduffydavis #jonathandye #fullerton #brea #yorbalinda #orangecounty #pumpkinpie #pie #yum

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Recent Posts

Hello From The Jonathans!
Mother’s Day Brunch at Fullerton Arboretum – 5.14.17
UPCOMING 2017 TABLE & FIELD COOKING CLASSES AT FULLERTON ARBORETUM
Sausage Making Class Recipe from 3.29.17
Spring Has Sprung… And So Have Our Classes!

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