Green Goddess Dressing Recipe – As Promised!

IMG_0922Did you attend our recent class, Farmers’ Market Fresh, at the Yorba Linda Public Library? If so, you may recall that we promised to post the recipe we used to create the Green Goddess-style dressing made to accompany the fresh vegetables. Well, here is that recipe, folks! Enjoy!

Cheers,

Table & Field

Green Goddess Dressing

Makes about 6 servings

Ingredients:

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream

Directions:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)

Leave a Reply

Your email address will not be published. Required fields are marked *