Cooking With Lemon at Thursdays in the Kitchen

Last week’s class at the Fullerton Arboretum was much sweeter than its staring fruit. Farmer Jonathan Duffy Davis gave us a primer on lemon ecology and why this ubiquitous fruit is under appreciated. Then, Jonathan Dye and Alicia Hitchcock showcased an amazing menu that included…

a salad dressed with lemon herb vinaigrette, lemon roasted potatoes, two kinds of chicken pot pie and lemon curd filled cupcakes. We even learned how to make limoncello (check back for updates on that ongoing project). Were you there?

 

1 thought on “Cooking With Lemon at Thursdays in the Kitchen”

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