Thanksgiving is essentially the ultimate celebration of food. This holiday combines the notions of seasonality, tradition, family and (let’s face it) excess into a single meal the represents all for which we are thankful. Here at OurLocaltopia we have spent the past few months gearing up for Thanksgiving through a series of recipe and technique focused posts that run the gamut from traditional to nouveau. As the big day approaches, we of course have even more of these recipes and techniques to share! In this post, Jonathan Dye reveals a variety of his own hints for taking some of the stress and work out of Thanksgiving dinner prep, including his suggestion for quicker cooking, spatchcocked turkey prep. Jonathan Duffy Davis takes us through a step-by-step tutorial on dry-brining and whole roasting your turkey, and shares his recipes for perfectly roasted harvest vegetables. Finally, we recap the various recipes we have explored this fall so they can be used on your own holiday table! Continue reading “Thanksgiving Tips, Dry-Brined Turkey Tutorial, Roasted Harvest Vegetables & Recipe Round-Up”
Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration. This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening! Continue reading “Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21”
As most of you know, the Jonathans are the creative culinary force behind OurLocaltopia. They are each extremely talented cooks, with divergent styles that inform and strengthen each other. Occasionally their differences come out in epic Iron chef style duels, like the one detailed below. I was lucky enough to experience this duel in person, and while I could never pick a decisive winner, the process was educational and, of course, delicious! Read on for details on two seemingly similar dishes, Continue reading “The Great Squash Soup Duel: Davis vs. Dye”
For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good. Continue reading “Fall Baking: Savory Stuffed Pumpkin!”
Thanks to everyone who came out tonight for our first Thursdays in the Kitchen cooking class of the fall!
Don’t forget, folks! The Jonathans are back on Thursday nights at the Fullerton Arboretum this fall! Our three part, holiday focused cooking series kicks off this week with an Early Fall Dinner Party. The menu Continue reading “Thursdays in the Kitchen are BACK!”