Produce from Jonathan Duffy Davis’ Farm is Coming to North Orange County… Starting Next Wednesday 8/17!

Jonathan, Lauren and Mae at Tule Peak FarmsAfter living in the high chaparral of Aguanga for almost exactly two years, we finally have the incredibly productive market garden that we have always envisioned. When we first arrived our property was nothing but untouched chaparral. The soil was hard, the brush thick, and the sun unrelenting. After drilling a well and bringing electricity to the property we proceeded to build the infrastructure for our basic needs and comforts, plant our orchard and large shade trees, and open the soil. Developing property that I own with the sweat of my brow has been rewarding but market gardening is my true passion, a passion that I’ve finally been able to pursue this summer.

We have planted a large market garden despite the hungry, thirsty, tenacious wildlife of Aguanga. After the loss of over 1,000 seedlings to mice in our nursery and 150 feet of tomato plantings in early spring, we fortified our garden’s defenses and refined our methods. Today we find ourselves surrounded by a vibrant green field and an abundance of produce. Heirloom tomatoes, basil, watermelons, European melons, summer and winter squash, cucumbers for slicing and pickling, pumpkins for carving and eating, kale, arugula, baby lettuces, and other greens, all to be had from our new garden beds. I now feel that I can officially call myself a farmer and I am very proud of that title. I’ve grown produce and much of it is already sold to valued customers.

We are now making weekly deliveries of our fantastic food to North Orange County. You can put Tule Peak Farm food on your family’s table by signing up for our produce CSA (community sourced agriculture) basket. CSAs are essentially a subscription to our farm’s harvest that changes with the seasons. We will also sometimes include things like eggs from our flock of hens or a jar of jam from an unexpected bumper crop.

Late-Summer/Autumn 2016 deliveries run from this coming Wednesday August 17 through the Wednesday before Thanksgiving. Sign up now for fantastic Tule Peak Farm food – space is limited!

Visit: www.TulePeakFarm.com to sign-up, learn more, or simply look at some photos of the farm.

Thank you all for your time on a Sunday afternoon. I hope you’re eating well this evening!

~Jonathan Duffy Davis

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Summer Update and New Classes!

IMG_0921Greetings Friends!

We have been away from our blog for several months, so it’s time for a big update! First and foremost, we are happy to announce a variety of upcoming classes! These new classes have been scheduled at the Yorba Linda Public Library and at the Fullerton Arboretum for the remaining 2016 and early 2017 season. Thank you so much to each of our loyal guests who have come to learn, laugh, and eat with us through the past seasons… we look forward to seeing you again! Read on for a list of class dates, descriptions and information. And then keep reading for personal notes from the Jonathans! Continue reading “Summer Update and New Classes!”

New Year, New Fun, New Class!

Citrus Bounty
It’s citrus season! Read on for recipes and ideas and take advantage of that backyard bounty!

Welcome to 2016, and to a year that is already brimming with potential! We wanted to show you what we’ve been up to and  share a few photos and links. Additionally, Jonathan Duffy Davis and Jonathan Dye will be back in the Arboretum kitchen on February 18th for their next Thursdays in the Kitchen class, “Spring Flavors” on Thursday, February 18th!  If you’re interested in joining us, please REGISTER HERE. Continue reading “New Year, New Fun, New Class!”

Dispatch from Aguanga: The New Farm

The view from the farm, above the clouds.

Greetings, readers. Jonathan Duffy Davis here. My farm has been mentioned on the blog several times but I thought that a proper introduction might be in order! It has been just over a year since my family and I bought 20 rugged acres of Southern-Californian land. We sit at 3500 feet and have a clear and expansive view of Palomar Mountain and the Temecula Valley. The view and sunsets are incredible. I could live here solely for the sunsets. Continue reading “Dispatch from Aguanga: The New Farm”

Seeds & Seedlings: Reconnecting After A Busy Season!

Happy New Year from OurLocaltopia! Now that 2014 has past and the promise of 2015 is on the horizon, we want to RECONNECT! We look forward to updating you with regular postings again, sharing what we’re involved in and excited about. It’s been 6 months since our last post (for good reasons), so here’s an update on what has been keeping the trio at OurLocaltopia busy.

On the Farm with Jonathan Davis…

I’ve gone back to the land! In April my family and I purchased 20 acres of raw land at 3500 feet in  Aguanga, Ca. The price was right Continue reading “Seeds & Seedlings: Reconnecting After A Busy Season!”

Pickled Beets – Preserving the Winter Garden Bounty

2_Beets cleaned and ready for the potEvelyn, Jonathan Dye, and I have eaten many pickled beets made with this recipe. They’ve been added to cheese plates, paired with gravlax and other preserved fish, and also served simply with some dark rye bread, some fresh dill, and a dollop of crème fraiche (maybe a squeeze of fresh lemon too?). Evelyn’s winter garden has been a bountiful one. She has bushels of beets and needs a way to preserve them. Pickling is the perfect treatment for a homegrown beet. Here’s what I think Evelyn should do with her winter beet bounty! Continue reading “Pickled Beets – Preserving the Winter Garden Bounty”

Free Seed Saving Class at Yorba Linda Public Library – 5.14.14

seed saving flyerJoin OurLocaltopia’s Farmer and Biologist Jonathan Duffy Davis, this Wednesday (5.14.14) at 7pm for a class on seed saving! Held at the Yorba Linda Public Library, this free class will give you the tools needed to effectively gather, save, store and share seeds from your backyard garden or farm. Continue reading “Free Seed Saving Class at Yorba Linda Public Library – 5.14.14”

Free Cooking Class on 3/26/14: Garden to Table Cooking at Yorba Linda Public Library

Wednesday March 26th 2014 at the Yorba Linda Public Library!
Wednesday March 26th 2014 at the Yorba Linda Public Library!

Don’t forget! This Wednesday, OurLocaltopia is teaching another free cooking class at the Yorba Linda Public Library, as part of the “Food For Thought” series. This week’s class focuses on Garden to Table Cooking and will cover how to make the most out of your backyard edible garden or your weekly farmers market spoils. The Jonathans will provide up close demonstrations of at least four unique dishes, with samples and recipes available to the audience. Class will be held in the Library’s downstairs community room and will run from 7pm to about 8:30pm. Bring your friends, and enjoy a free night of delicious culinary education! See ya there!

~ OurLocaltopia

Late Winter Gardening for the Southern California “Homestead”

These beets are ready for harvest!

The Southern Californian winter garden is a delicious one. Cabbage, broccoli, Brussels sprouts, and kale, carrots, beets, and radishes, onions and leeks, and an astounding array of lettuces can all be pulled from your garden’s soil. The winter is starting to come to a close but there remain plenty of options for the winter gardener. The time for tomatoes, peppers, squash and cucumber is just around the corner. A post on the summer vegetable garden is soon to come. But today’s late-winter gardener should focus on crops that grow quickly (to make room for soon-to-be-planted summer crops) and on planting fruit trees. Continue reading “Late Winter Gardening for the Southern California “Homestead””