Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21

Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration.  This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening! Continue reading “Thursdays in the Kitchen: An Elegant New Year’s Eve – Final Class of 2013 on 11/21”

A Photo Gallery From The Muck’s Summer Farm Dinner, Have A Look!

A beautiful evening, in a beautiful setting. Click through the gallery above for more photos of the Summer Farm Dinner at The Muck. Continue reading “A Photo Gallery From The Muck’s Summer Farm Dinner, Have A Look!”

Summer Farm Dinner at The Muck – Friday July 26th at 5pm

A few seats left in this excellent evening of farm, food and fun in Fullerton!
A few seats left in this excellent evening of farm, food and fun in Fullerton!

Guess what! There are a FEW seats left in The Muckenthaler Cultural Center’s upcoming Summer Farm Dinner, which will be chefed by Jonathan Dye and will include food harvested from the Fullerton Arboretum’s farm! This amazing venue is one of north Orange County’s most prized historic and culture centers. Check out the amazing menu and please call or email Janette Pyun to RSVP. First come / first serve for these few remaining tickets! Details, menu and Janette’s contact info are below, so read on… Continue reading “Summer Farm Dinner at The Muck – Friday July 26th at 5pm”

The Fullerton Foundry Recaps Spring Farm Dinner at the Fullerton Arboretum

The Spring Farm Dinner in full swing.

The good folks at Fullerton Foundry have a great post recapping the food and events of the Fullerton Arboretum’s Spring Farm Dinner. Take a gander at the first paragraph and click through the link to read the rest:

“All across the nation, the locavore generation has been driving the dining experience to a whole new level. Although the seasonal and artisanal mantra rings loud at most respectable restaurants, it’s a lot more enjoyable to eat at the source — especially when that source is in the very field where your dinner was grown. Farm to fork gatherings have been bolstering the relationship between the garden and the food on our plate; celebrating the magnificence of our pastoral scene. At the same time, it has also generated great awareness regarding the importance and vitality of our own agricultural community and the delicious, wholesome and abundant bounty it provides us.

In the vein of Outstanding in the Field and Plate & Pitchfork, the Fullerton Arboretum hosted a Spring Farm Dinner right on their idyllic grounds…. (read more at http://fullertonfoundry.com/2013/04/spring-farm-dinner/ )”