Summer Is On The Way, And So Is The Stone Fruit!

Nectarine Coffee Cake

May is almost through and Summer is so close! At the market this past weekend, I was caught by the pleasant aroma of some nectarines… stone fruit and summer, what a combination! I know it’s likely too early for the nectarines to be local, but I had to scoop them up! They proved to be as delicious as they were fragrant, and I became nostalgic for recipes that could put their sweet, delicious character on display. I was reminded of the first class I taught at the Fullerton Arboretum, where Jonathan Davis and I made a lovely coffee cake using plums. Continue reading “Summer Is On The Way, And So Is The Stone Fruit!”

A Jonathan Dye Dispatch: Parisian-Inspired Celebratory Cake

I had the chance to travel to Paris in March, and have gained the weight to prove that in the city… there’s nothing better to do than to EAT! From brasseries to bistros to corner bakeries and cheese mongers, the city is ready to feed you, and feed you well! Here in the States, we are no stranger to crêpes. They are sweet or savory, and always a pleasure. Making crêpes is fun, and I love to make the en masse so that I can do the work at once and reap the benefits for weeks to come (they freeze well). Selfishly, I like to make a double batch of batter, put on a movie in the kitchen, and spend 2 hours watching an old flick and flipping French pancakes.  Continue reading “A Jonathan Dye Dispatch: Parisian-Inspired Celebratory Cake”

Strawberry & Lavender Hand Pie Recipe (Seasonal & Sophisticated Entertaining Class Recap)

Thanks so much to everyone that attended our 4/23 Thursday In The Kitchen class at the Fullerton Arboretum! The above photos highlight some of the dishes created! We had a great time reconnecting with so many familiar faces and meeting a few new friends. Please keep reading to access the promised recipe for those delicious Strawberry Lavender Hand Pies. If you enjoyed the class, consider signing up for some of our upcoming classes and bringing along a friend! Classes for May through September are open for registration through the Arboretum’s website: www.fullertonarboretum.com – click on “Register for Classes” and then look for “Thursdays in the Kitchen.”  Continue reading “Strawberry & Lavender Hand Pie Recipe (Seasonal & Sophisticated Entertaining Class Recap)”

New Classes! The Jonathans are Returning to the Arboretum Kitchen!

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We are so pleased to announce that Jonathan Duffy Davis and Jonathan Dye will be returning to the Fullerton Arboretum for ongoing demonstration style cooking classes this Spring and Summer!  Beginning this Thursday, April 23rd, the Jonathans will bring you insightful menus, dedicated instruction and lots of fun in a selection of monthly classes. For anyone who has not attended these classes in the past, know that they include both an evening of detailed and entertaining instruction, as well as a full multi-course dinner in the form of the menu being taught. Classes make for a great night out, so tell your friends, sign up now and save the dates!

Each of the upcoming six classes feature a curriculum that both Jonathans selected in order to deliver excellent food and a great time.  Please take time to look at the schedule, descriptions and menus of upcoming classes below… Continue reading “New Classes! The Jonathans are Returning to the Arboretum Kitchen!”

The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm

The Jonathans
Big news folks! To kick-off a new cooking program, the Fullerton Arboretum has asked Jonathan Duffy Davis and Jonathan Dye to host the first cooking class of the 2015 season! We are happy to announce that on Thursday, February 26th at 6pm OurLocaltopia will be back in the Arboretum’s kitchen for a fun and educational demonstration style cooking class… And of course we want you to join us!

Continue reading “The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm”

Free Seed Saving Class at Yorba Linda Public Library – 5.14.14

seed saving flyerJoin OurLocaltopia’s Farmer and Biologist Jonathan Duffy Davis, this Wednesday (5.14.14) at 7pm for a class on seed saving! Held at the Yorba Linda Public Library, this free class will give you the tools needed to effectively gather, save, store and share seeds from your backyard garden or farm. Continue reading “Free Seed Saving Class at Yorba Linda Public Library – 5.14.14”

Free Class on Wednesday 4.30 at YLPL: It’s About Thyme

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This Wednesday (April 30th), OurLocaltopia is back at the Yorba Linda Public Library for a free class on cooking with fresh herbs! Join us in the downstairs community room at 7pm and enjoy an evening of culinary eduction and demonstration taught by Jonathan Dye and Jonathan Duffy Davis. Samples of the food prepared will be available for tasting and copies of the recipes will be passed out. Come one, come all!

Free Cooking Class on 3/26/14: Garden to Table Cooking at Yorba Linda Public Library

Wednesday March 26th 2014 at the Yorba Linda Public Library!
Wednesday March 26th 2014 at the Yorba Linda Public Library!

Don’t forget! This Wednesday, OurLocaltopia is teaching another free cooking class at the Yorba Linda Public Library, as part of the “Food For Thought” series. This week’s class focuses on Garden to Table Cooking and will cover how to make the most out of your backyard edible garden or your weekly farmers market spoils. The Jonathans will provide up close demonstrations of at least four unique dishes, with samples and recipes available to the audience. Class will be held in the Library’s downstairs community room and will run from 7pm to about 8:30pm. Bring your friends, and enjoy a free night of delicious culinary education! See ya there!

~ OurLocaltopia

Seaside Supper: A Curated Dinner & Demo in Ventura County

OurLocaltopia headed to Ventura County to cook for an ocean front retreat!

This week, OurLocaltopia was invited to a seaside vacation home in Ventura county to curate a meal for the Sew n’ Sews, a group of avid quilters who take this yearly retreat to work on projects and bond with their friends. We were thrilled to be cooking in a gorgeous kitchen that  had panoramic coastal and ocean views. The menu for the night featured a variety of locally sourced produce, including delicious Ventura County strawberries and included a demonstration of the prep and execution of Fritto Misto. Below is our recap of the evening, including photos and recipes. If you are interested in having a similar event at your next getaway, party or gathering, don’t hesitate to contact us! Continue reading “Seaside Supper: A Curated Dinner & Demo in Ventura County”

Free Class: Cooking with Five Ingredients or Less at Yorba Linda Public Library on 2/12/14

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Hello folks! Join OurLocaltopia this Wednesday Feb. 12 at 7pm for another FREE cooking class held at the Yorba Linda Public Library! This week’s topic: dishes made with five ingredients or less! These simple, delicious recipes are great for first time cooks and seasoned chefs. Class will last about 60 to 90 minutes and is held in the downstairs community room. Park in the Library’s lower lot and look for the signs directing you to the class. Samples and recipes will be available to all who attend! See ya there!

-OurLocaltopia