OurLocaltopia was lucky enough to make lunch for Alex and Bailey’s wedding this weekend, which was set amidst fruit trees, garden boxes and succulents in the garden of their vintage Craftsman bungalow in Old Town Orange.
The wedding was a gorgeous amalgam of Alex and Bailey, reflecting their individual personalities and shared interests. Friends, families and neighbors mingled, danced and celebrated in the pleasant warmth of a perfect April afternoon.
The bride and groom made the unique and delicious decision to have a creative, Italian-inspired feast prepared for their guests… many of whom were vegetarian. The menu included several passed appetizers, two types of salad, a pasta bar, a wide variety of prepared vegetables and a spectacular wedding cake baked by one of the bride’s friends. Prep for this meal began about a week in advance and continued right up until the ceremony. (Planning, though, started in January!) OurLocaltopia extends an extra special THANK YOU to Cheryl, James and Jessyca, who helped us tremendously throughout the entire day!
The menu for the day is included in the galley below, along with pictures of the food and folks that made the day so special. Congratulations to Alex & Bailey and may they enjoy years of wedded bliss!