Summer Update and New Classes!

IMG_0921Greetings Friends!

We have been away from our blog for several months, so it’s time for a big update! First and foremost, we are happy to announce a variety of upcoming classes! These new classes have been scheduled at the Yorba Linda Public Library and at the Fullerton Arboretum for the remaining 2016 and early 2017 season. Thank you so much to each of our loyal guests who have come to learn, laugh, and eat with us through the past seasons… we look forward to seeing you again! Read on for a list of class dates, descriptions and information. And then keep reading for personal notes from the Jonathans! Continue reading “Summer Update and New Classes!”

Green Goddess Dressing Recipe – As Promised!

IMG_0922Did you attend our recent class, Farmers’ Market Fresh, at the Yorba Linda Public Library? If so, you may recall that we promised to post the recipe we used to create the Green Goddess-style dressing made to accompany the fresh vegetables. Well, here is that recipe, folks! Enjoy!

Cheers,

Table & Field

Green Goddess Dressing

Makes about 6 servings

Ingredients:

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream

Directions:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)