Rosemary Maple Bourbon Sour Recipe 

  Thanks to everyone who made it out to our Comfort Food class tonight at Fullerton Arboretum! As promised, here is the Rosemary Maple Bourbon Sour recipe. Check out our Instagram and Facebook for recap picture from the class and don’t forget to sign up for our last class of the year, Thanksgiving Entertaining, held November 12 at Fullerton Arboretum.

Rosemary Maple Bourbon Sour

Makes 1 cocktail

This recipe is inspired by “Shake: A New Perspective on Cocktails” by Eric Prum and Josh Williams.


  • 1 ½ oz. best quality bourbon
  • ¾ oz. fresh lemon juice
  • 1/3 oz. maple syrup
  • 1 small sprig fresh rosemary


With a generous handful of ice, combine all ingredients (including the sprig of rosemary) in a cocktail shaker. Shake vigorously until thoroughly chilled. Strain into a lowball (or other favorite) cocktail glass. Garnish with a fresh sprig of rosemary and a wedge of lemon.

Good Eating,

Table & Field