Tonight’s All American BBQ at Fullerton Arboretum was blast! Thanks to all our attendees and volunteers for enjoying the evening with us. We promised the recipe for the Jamie Oliver – inspired burger slaw, so here it is:
Jamie Oliver’s Slaw Sauce for The Ultimate Burger
This simple burger topper, inspired by Jamie Oliver’s recipes in his Comfort Food: The Ultimate Weekend Cookbook, make traditional burger ingredients seem just a bit more refined! Enjoy!
Makes 5 Servings
1/4 Head Iceberg Lettuce, finely chopped
2 tbsp Mayonaise
1 tbsp Ketchup
1 tsp Chipotle Tabasco
1 tsp Worcestershire sauce
1 tsp brandy
Mix together mayo, ketchup, chipotle tabasco, Worcestershire sauce and brandy, then mix with chopped lettuce.
If you enjoyed tonight’s class, please come back for more!
The Jonathans are back this month in the Arboretum’s kitchen with their now famous ALL AMERICAN BBQ class! Get a jump start on your summer holiday parties with this fantastic culinary learning event!
From the appetizer to the dessert, every dish on the menu can be cooked on your backyard barbecue. What better way to welcome the Summer Grilling Season? These creative recipes will inspire you, highlighting some of summer’s best flavors… and make your meal the talk of the neighborhood!
On The Menu: Classic Mint Juleps, Fresh Fried Herbed Potato Crisps, Updated Wedge Salad with Homemade Buttermilk Ranch, Home-Ground Tri-Tip Burgers with Classic Accompaniments, Peach Cobbler with Lavender Cream.
As usual, class participants will dine on full servings of the above menu, including wine and cocktails, while the Jonathans teach the ins and outs of preparing each dish. A full recipe packet will also be provided, so grab your friends and loved ones for an entertaining, educational and delectable night out! Sign up here, through the Fullerton Arboretum.