Spring Farm Dinner at Fullerton Arboretum – Heirloom Bean Recipes

Spring Farm Dinner at dusk.
Fullerton Arboretum’s Spring Farm Dinner at dusk.

Last week, the Fullerton Arboretum hosted an exciting local food event, the Spring Farm Dinner. This dinner consisted of a seven course meal, paired with beer and wine, and served al fresco. Every single dish highlighted produce grow right there, in the Arboretum’s own soil. Our Localtopia frequent contributors Jonathan Duffy Davis and Jonathan Dye created and cooked the entire menu. One of the standout Arboretum-grown ingredients of the night was farmer Davis’ heirloom beans. These beans were made first into an pate appetizer and then sauteed to compliment the main course. After a number of earnest requests, Davis agreed to share his bean recipes with the world. Read on for this legume exclusive…  Continue reading “Spring Farm Dinner at Fullerton Arboretum – Heirloom Bean Recipes”

Organic Strawberry Ice Cream: Making the Best of a Seasonal Favorite

Farm fresh strawberry ice cream.
Farm fresh strawberry ice cream.

As winter fades and spring comes into the year with all of the promise and excitement we expect, it was time to take advantage of a special ingredient that won’t be with us for much longer.  Jonathan Davis, the farmer at the Fullerton Arboretum has been tenderly caring for strawberries, and since their season is fading I knew my time was limited to make something really special with as many as I could get my hands on… Continue reading “Organic Strawberry Ice Cream: Making the Best of a Seasonal Favorite”