Last week, the Fullerton Arboretum hosted an exciting local food event, the Spring Farm Dinner. This dinner consisted of a seven course meal, paired with beer and wine, and served al fresco. Every single dish highlighted produce grow right there, in the Arboretum’s own soil. Our Localtopia frequent contributors Jonathan Duffy Davis and Jonathan Dye created and cooked the entire menu. One of the standout Arboretum-grown ingredients of the night was farmer Davis’ heirloom beans. These beans were made first into an pate appetizer and then sauteed to compliment the main course. After a number of earnest requests, Davis agreed to share his bean recipes with the world. Read on for this legume exclusive… Continue reading “Spring Farm Dinner at Fullerton Arboretum – Heirloom Bean Recipes”
