The Nettle Easter Egg!

We’ve been working on so many exciting projects, that we’ve been too busy to blog! But no worries, we’ve been taking careful notes and will soon be sharing them all with you. The picture above is a sneak peek. This is a naturally dyed egg… Dyed using stinging nettle, a local weed that is easy to harvest and actually quite delicious. Stay tuned for future posts on eating stinging nettle, creating naturally dyed holiday eggs and much more!

The Nettle Egg
The Nettle Egg

Thursday Night Pomelo Sour

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I mentioned a cocktail during our class on Tuesday that I have been making with some of pomelos and I thought that a recipe might be in order. I am but a budding bartender but I think that this cocktail is a really good one. I believe that it technically falls into “sour” family of drinks – spirit + citrus + sweetener + egg white – but we’re not going to use egg whites (pomelo juice foams up fine Continue reading “Thursday Night Pomelo Sour”

Making Your Own Preserved Lemons

People who like to eat and to cook are crazy about preserved lemons, but I must confess that before the “Thursdays in the Kitchen: Cooking with Lemon” class at the Fullerton Arboretum,  I had never even eaten them. With a heavy lemon crop on the branches and the need for a subject to film in my kitchen at home, I decided to make this short film. Thanks to Jonathan Dye and Alicia Hitchcock for the inspiration!
Want to make your own batch? It’s easy. Follow these short directions and watch the posted video…

Inspirational Reading – The Canal House Series

Highly suggested reading.
Highly suggested reading.

This week I find myself returning to pour over my Canal House books – which come as semi-annual publications from authors Christopher Hirsheimer and Melissa Hamilton. To say that I’m enamored with the Canal House is an understatement.  The passion that is thrown into each book is UNREAL. Not just a great resource for recipes, these books are excellent reading, offering little tidbits that…

Continue reading “Inspirational Reading – The Canal House Series”

French Bistro Cooking, this Thursday at Fullerton Arboretum

French Bistro CookingGetting excited the upcoming Thursdays in the Kitchen: French Bistro Cooking class at the Fullerton Arboretum. Jonathan Dye will be demonstrating a mouthwatering menu of beloved French classics and Jonathan Davis will be talking to us about what local, seasonal ingredients we can… Continue reading “French Bistro Cooking, this Thursday at Fullerton Arboretum”

SoCo Farmers’ Market

SoCo Farmers' MarketWe are lucky to live in Southern California. Most of us know that. But one of the many reasons the “best coast” really lives up to its namesake it the accessibility and variety of locally grown, sustainably produced, easy to access food. As most of us know, farmers’ market are one of the best sources for fresh, local produce. Orange County has a number of farmer’s markets… Enough to quell that old “it’s only once a week” excuse. One of the newer farmers’ markets in the county Continue reading “SoCo Farmers’ Market”

Cooking With Lemon at Thursdays in the Kitchen

Last week’s class at the Fullerton Arboretum was much sweeter than its staring fruit. Farmer Jonathan Duffy Davis gave us a primer on lemon ecology and why this ubiquitous fruit is under appreciated. Then, Jonathan Dye and Alicia Hitchcock showcased an amazing menu that included…

Continue reading “Cooking With Lemon at Thursdays in the Kitchen”