The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm

The Jonathans
Big news folks! To kick-off a new cooking program, the Fullerton Arboretum has asked Jonathan Duffy Davis and Jonathan Dye to host the first cooking class of the 2015 season! We are happy to announce that on Thursday, February 26th at 6pm OurLocaltopia will be back in the Arboretum’s kitchen for a fun and educational demonstration style cooking class… And of course we want you to join us!

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Cooking on the Farm: Over the Fire and Under the Stars

Aguanga - Cooking with Fire

Jonathan Davis has been fast at work making a homestead on his farm in Aguanga, but there is always time to cook a great meal. Whether it is for his family or for visiting friends, these creative and exciting al fresco feasts are met with great anticipation. Jonathan makes regular use of his outdoor barbeque, fueled not just by natural charcoal, but also by native Ribbonwood, which grows in abundance on his property. Continue reading

Seeds & Seedlings: Reconnecting After A Busy Season!

Happy New Year from OurLocaltopia! Now that 2014 has past and the promise of 2015 is on the horizon, we want to RECONNECT! We look forward to updating you with regular postings again, sharing what we’re involved in and excited about. It’s been 6 months since our last post (for good reasons), so here’s an update on what has been keeping the trio at OurLocaltopia busy.

On the Farm with Jonathan Davis…

I’ve gone back to the land! In April my family and I purchased 20 acres of raw land at 3500 feet in  Aguanga, Ca. The price was right Continue reading

Pickled Beets – Preserving the Winter Garden Bounty

2_Beets cleaned and ready for the potEvelyn, Jonathan Dye, and I have eaten many pickled beets made with this recipe. They’ve been added to cheese plates, paired with gravlax and other preserved fish, and also served simply with some dark rye bread, some fresh dill, and a dollop of crème fraiche (maybe a squeeze of fresh lemon too?). Evelyn’s winter garden has been a bountiful one. She has bushels of beets and needs a way to preserve them. Pickling is the perfect treatment for a homegrown beet. Here’s what I think Evelyn should do with her winter beet bounty! Continue reading

Free Seed Saving Class at Yorba Linda Public Library – 5.14.14

seed saving flyerJoin OurLocaltopia’s Farmer and Biologist Jonathan Duffy Davis, this Wednesday (5.14.14) at 7pm for a class on seed saving! Held at the Yorba Linda Public Library, this free class will give you the tools needed to effectively gather, save, store and share seeds from your backyard garden or farm. Continue reading

Stinging Nettle: A Foraged Food That’s Worth The Pain – Video and Ravioli Recipe

nettle montageForaging for wild foods can be intimidating. The delicious and the deadly can look similar and occupy similar environments. Stinging nettle is a great plant for the novice forager. Simply touch the plant and it will tell you if you’ve identified it correctly! Continue reading

Free Class on Wednesday 4.30 at YLPL: It’s About Thyme

it's_about_thyme

This Wednesday (April 30th), OurLocaltopia is back at the Yorba Linda Public Library for a free class on cooking with fresh herbs! Join us in the downstairs community room at 7pm and enjoy an evening of culinary eduction and demonstration taught by Jonathan Dye and Jonathan Duffy Davis. Samples of the food prepared will be available for tasting and copies of the recipes will be passed out. Come one, come all!

Coloring Eggs With Natural Dyes: A Recipe Review and Tip Roundup

naturally dyed easter eggs 1Egg season is upon us! Whether you are celebrating Easter with a bonnet and a basket, or simply enjoying the ongoing nesting of your backyard birds, springtime is synonymous with The Egg. It’s likely that many of you plan to color eggs over the coming week, for display and hunting this weekend. If you’d like to try something a different than the typical grocery store dye kit, we suggest coloring your eggs with natural ingredients. Naturally dyed eggs will take a bit more work than the store bought kits, but the creativity, shade variations and recipes are almost endless. And, if you’d rather limit the ingestion and exposure of less-than-natural substances for you and your family, this is the way to go! Continue reading