Join us for a Harvest Farm Dinner at the Fullerton Arboretum, a seven-course dining experience inspired by talented farmers, the food they thoughtfully grow, and fantastic California wines. Fullerton Arboretum hosts this culinary event, unique in Orange County and the surrounding area. Jonathan Dye and Jonathan Duffy Davis of Table And Field and Tule Peak Farm will source meat, cheese, and produce from the most skillful and thoughtful growers in Southern California. The menu Dye and Davis craft from these ingredients will elegantly celebrate the Southern Californian autumn harvest, which you will enjoy amongst the bounty of the Arboretum’s ground. This will be a meal, and an evening, not to be missed! Tickets are $195.00 ($175.00 for Arboretum members) and a portion of the proceeds benefit the Arboretum and its programs.
On the menu: In order to keep a seasonal menu, informed by local farmers and producers, the seven course menu for the Harvest Farm Dinner will be available on the day of the event. Grass-fed beef will be served as the main course and vegetarian options will be provided for all courses, when requested in advance by attendees. More menu details will emerge as the season approaches!