Strawberry & Lavender Hand Pie Recipe (Seasonal & Sophisticated Entertaining Class Recap)

Thanks so much to everyone that attended our 4/23 Thursday In The Kitchen class at the Fullerton Arboretum! The above photos highlight some of the dishes created! We had a great time reconnecting with so many familiar faces and meeting a few new friends. Please keep reading to access the promised recipe for those delicious Strawberry Lavender Hand Pies. If you enjoyed the class, consider signing up for some of our upcoming classes and bringing along a friend! Classes for May through September are open for registration through the Arboretum’s website: www.fullertonarboretum.com – click on “Register for Classes” and then look for “Thursdays in the Kitchen.”  Continue reading

New Classes! The Jonathans are Returning to the Arboretum Kitchen!

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We are so pleased to announce that Jonathan Duffy Davis and Jonathan Dye will be returning to the Fullerton Arboretum for ongoing demonstration style cooking classes this Spring and Summer!  Beginning this Thursday, April 23rd, the Jonathans will bring you insightful menus, dedicated instruction and lots of fun in a selection of monthly classes. For anyone who has not attended these classes in the past, know that they include both an evening of detailed and entertaining instruction, as well as a full multi-course dinner in the form of the menu being taught. Classes make for a great night out, so tell your friends, sign up now and save the dates!

Each of the upcoming six classes feature a curriculum that both Jonathans selected in order to deliver excellent food and a great time.  Please take time to look at the schedule, descriptions and menus of upcoming classes below… Continue reading

The Jonathans Are Back in the Arboretum Kitchen – February 26th @ 6pm

The Jonathans
Big news folks! To kick-off a new cooking program, the Fullerton Arboretum has asked Jonathan Duffy Davis and Jonathan Dye to host the first cooking class of the 2015 season! We are happy to announce that on Thursday, February 26th at 6pm OurLocaltopia will be back in the Arboretum’s kitchen for a fun and educational demonstration style cooking class… And of course we want you to join us!

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Cooking on the Farm: Over the Fire and Under the Stars

Aguanga - Cooking with Fire

Jonathan Davis has been fast at work making a homestead on his farm in Aguanga, but there is always time to cook a great meal. Whether it is for his family or for visiting friends, these creative and exciting al fresco feasts are met with great anticipation. Jonathan makes regular use of his outdoor barbeque, fueled not just by natural charcoal, but also by native Ribbonwood, which grows in abundance on his property. Continue reading

Seeds & Seedlings: Reconnecting After A Busy Season!

Happy New Year from OurLocaltopia! Now that 2014 has past and the promise of 2015 is on the horizon, we want to RECONNECT! We look forward to updating you with regular postings again, sharing what we’re involved in and excited about. It’s been 6 months since our last post (for good reasons), so here’s an update on what has been keeping the trio at OurLocaltopia busy.

On the Farm with Jonathan Davis…

I’ve gone back to the land! In April my family and I purchased 20 acres of raw land at 3500 feet in  Aguanga, Ca. The price was right Continue reading

Pickled Beets – Preserving the Winter Garden Bounty

2_Beets cleaned and ready for the potEvelyn, Jonathan Dye, and I have eaten many pickled beets made with this recipe. They’ve been added to cheese plates, paired with gravlax and other preserved fish, and also served simply with some dark rye bread, some fresh dill, and a dollop of crème fraiche (maybe a squeeze of fresh lemon too?). Evelyn’s winter garden has been a bountiful one. She has bushels of beets and needs a way to preserve them. Pickling is the perfect treatment for a homegrown beet. Here’s what I think Evelyn should do with her winter beet bounty! Continue reading

Free Seed Saving Class at Yorba Linda Public Library – 5.14.14

seed saving flyerJoin OurLocaltopia’s Farmer and Biologist Jonathan Duffy Davis, this Wednesday (5.14.14) at 7pm for a class on seed saving! Held at the Yorba Linda Public Library, this free class will give you the tools needed to effectively gather, save, store and share seeds from your backyard garden or farm. Continue reading

Stinging Nettle: A Foraged Food That’s Worth The Pain – Video and Ravioli Recipe

nettle montageForaging for wild foods can be intimidating. The delicious and the deadly can look similar and occupy similar environments. Stinging nettle is a great plant for the novice forager. Simply touch the plant and it will tell you if you’ve identified it correctly! Continue reading